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Peru La Florida
Our Peruvian coffee comes from the North-Central region of Peru. Located in the foothills of the Andes at the edge of the Amazon Basin. We have found that by roasting this coffee dark, we can draw out its smooth, creamy body and still preserve its spicy-sweet acidity.
Our Peruvian coffee comes from the North-Central region of Peru. Located in the foothills of the Andes at the edge of the Amazon Basin. We have found that by roasting this coffee dark, we can draw out its smooth, creamy body and still preserve its spicy-sweet acidity.
El Salvador Pipil
Grown on the first Organic farm in El Salvador. This is a very special coffee. Exceptionally sweet aroma and bright, high acidity captures your senses at the first sip of this remarkable coffee and are accompanied by soft, smooth body with a very clean after taste.
Grown on the first Organic farm in El Salvador. This is a very special coffee. Exceptionally sweet aroma and bright, high acidity captures your senses at the first sip of this remarkable coffee and are accompanied by soft, smooth body with a very clean after taste.
Honduras Consaqual
Hazelnut aroma, winey acidity rounded body, chocolaty notes and a pleasant aftertaste.
Hazelnut aroma, winey acidity rounded body, chocolaty notes and a pleasant aftertaste.
Mexico Feich Blend
This Mexican is of superior quality and consistency. Balanced, smooth and rich with notes of creamy chocolate and light fruit tones.
This Mexican is of superior quality and consistency. Balanced, smooth and rich with notes of creamy chocolate and light fruit tones.
Guatemalan San Marcos
Our Guatemalan coffee is grown in the San Marcos region. Located on the western coast of the country. High temps and heavy rainfall allows the coffee trees to flower earlier than others in the regions of the country. Look for sweeter, fruitier notes than some other Guatemalan coffee offer, as well as creamy body and sweet, lightly acidity.
Our Guatemalan coffee is grown in the San Marcos region. Located on the western coast of the country. High temps and heavy rainfall allows the coffee trees to flower earlier than others in the regions of the country. Look for sweeter, fruitier notes than some other Guatemalan coffee offer, as well as creamy body and sweet, lightly acidity.
Great coffee from exotic locations.
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